The temples country has enough forests, seas, mountains and rivers should be no surprise that Cambodian food is abudant. On the tourist itinerary, do not forget to take advantage of enjoying the renowned cuisine of this country. Tours Indochina Cambodia
Referring to the South East Asia Regional cuisine is definitely Thailand and Vietnam will be the famous name. When mentioned about the cuisine of Cambodia is often not noticed by tourists, but if you have once tasted, must have you will be excited by the exclusive flavor of this country. The following is a list of some dishes that guests should try when visiting Cambodia.
- Bai sach chrouk:
Bai sach dish chrouk is always present on street corners in Cambodia. This is a delicious dish and very famous in Cambodia. Bai sach chrouk consisted in white rice and grilled pork, steeped in garlic and coconut milk or grilled on charcoal, the flavor is immersed deeply and has a natural sugary smell. It will be served with chicken broth, a small cup of fresh cucumber and preserved ginger.
Amok was a delicious and traditional dish. It is rather than the food in Vietnam. Amok is made from jaggery, coconut milk, fish sauce and prohok often wrapped in banana leaves, classical dishes always chicken and fish … fish dish sometime made with catfish. Prahok, sugar and eggs will be exhausted into a blend, steamed for constancy, then rolled fish fillet with a blend of templte pieces, add a few leaves slok Ngor, a special herbs then rolled up banana leaf and steamed it. Travel to Cambodia
- Khmer curry:
Less spicy curries of Thailand ‘s neighbors , red curry is often cooked with beef, chicken or fish, eggplant, green beans, potatoes, fresh coconut milk, lemongrass and little peppers, so it will be excited to enjoy than the Thai curries. Red curry is often served with bread – affected the French. This special curry is used to eat at special day like weddings in Cambodia, family meeting and spiritual vacations as Pchum Ben, or forebear day – an opportunity the people of Cambodia do the dishes to rise monks on behalf of the people who was dead.
- Nom banh chok:
Nom banh chok is a very famous dish in Cambodia, that in English it is called in this name Khmer noodle. As a characteristic breakfast items, tourists will see this dish is sold on the roadside of women. Nom banh chok contain rice noodles with the special broth made from traditional spices, served with fresh mint leaves, price… and some herbs and fresh vegetables.