Cambodia has not only forests, seas, mountains and rivers but also plentiful cuisine. On the country’s tourism itinerary temples, enjoying enlist famous dish is indispensable to the tourists. Cambodian dishes to savor a bit of Thai, a little Vietnamese, both familiar and strange is important both very tasty. If you travel to Kampot, Cambodia, there are many delicious dishes for you. Indochina tours Cambodia
- Fried crab with pepper
Fried crab with pepper is a specialty of the coastal towns of Cambodia. Tourists come here to never ignore Crab served with green Kampot pepper is grown on farms. Green pepper is more aromatic Kampot famous gourmet worldwide. The two materials are combined together to form haute cuisine in this country.
Even spices also renowned worldwide, although it is dry roasted before export. You can just enjoy the fresh Kampot pepper in Cambodia, and the best with fried crab.
- Fried chicken
Chicken skewer the wings and gizzards, tasty marinade is also delicious. At this point, the fire can not possibly not eat chicken, I have no idea how the formula. But the chickens brought dc put on plastic trays, one side is the side of spinach chicken 1 stamping press. Cambodia travel packages
Chickens eat soft, fragrant, sweet very decent, tasty vegetables and more sauces served separately.
- Fish amok
You will not find where the fish processing style flavor as in Cambodia, because people use slok ngor, a local herb to create bitterness. Topping usually are sauce with coconut milk, kroeung, a Khmer curry powder made from lemongrass, saffron, garlic, onion and ginger. If you try this in the restaurant, fish sauce steamed in a banana leaf bowl made to keep the dish always hot before serving customers.
Enjoy a steaming plate of fish amok with sticky rice and soy sauce, add jaggery cup with sweet ginger flavor, diners will be “enchanted” by the country’s temples.
- Ang dtray meuk
In Kampot, you will find lots of street vendors selling physician grilled seafood like grilled squid with golden eggs. They also use Impregnated ink sauce or lemon juice, then the bamboo skewers before grilling. Save ink and soy sauce served with Kampot pepper, garlic, chilli, lemon and sugar.
- Fried red tree ants with beef and fresh basil
You’ll meet a lot of the dishes are made from insects such as locusts, grasshoppers or even large spiders. But the most attractive items for foreigners as tree red ants were fried with beef and fresh basil. You will find very attractive when dishes are laid out with the ants are fried with ginger, lemongrass, garlic, shallots and sliced beef. Many chilis are served with this dish delicious, without crowding is separate from the beef.
With unspoiled natural landscapes, with forests, mountains, sea, Cambodia is the country attracts tourists love the peaceful, quiet.